Wedding Menu
Created by our professional chef using seasonal fruits and vegetables, the menu is designed to showcase some of our most popular creations. We offer a variety of dining styles to suit every occasion.
Menus may vary throughout seasons, feel free to chat to our Wedding Manager to tailor make the menu that satisfies your tastes and budget.
Call Kaye today on 09 236 0911 to discuss or email kaye@maxwellsgolf.co.nz
CANAPES from $15 per person
Oven roasted beef, aubergine (egg plant) with cream cheese chilli sauce
Spanicopita - Spinach & feta wrapped in filo pastry brushed with butter
Bruschetta - tomato and cucumber salsa with advocado & sweet basil pesto
Baby Cos Lettuce Leaf>wraps with cous cous salad or oven roasted vegetables within.
BUFFET from $50 per person
walk n talk casual seating
Glazed ham off the boneRoast Chicken with thyme and herb gravy
Gourmet potatoes tossed in garlic, butter and parsley
Roast vegetable salad with orzo
Country style green salad with sweet corn
Tomatoes, carrots and cucumber salad
Old fashioned garlic bread
Condiments: Wholegrain mustard,& horseradish sauce
Classic Kiwi Pavlova
Fresh seasonal fruits
BUFFET from $60 per person
formal seating
Glazed champage ham off the boneTender Roast Chicken with thyme and herb gravy
Gourmet baby potatoes tossed in garlic, butter and parsley
Roast vegetable salad with orzo
Country style tossed green salad with tomatoes, carrots and cucumber
Old fashioned garlic bread
Condiments: Wholegrain mustard,& horseradish sauce
Classic Kiwi Pavlova
Fresh seasonal fruits
